Our Process
ROLLED BY HAND,
ROLLED BY HAND,
BOILED WITH LOVE.
At New Wave Bagel, we believe in doing things the old school way, but with a fresh vibe. No machines, no shortcuts.
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Dough mixed daily with filtered water and high-gluten flour.
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Kettle-boiled for that signature chewy crust and shine.
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Baked on burlap boards in our vintage rotating oven.
